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South Africa is the most developed country on the continent, and by far the most cosmopolitan country in Africa, with a sophisticated tourism industry. You can taste good food and wine in the big cities and towns of South Africa, so today let's take a look at the classic food in South Africa!
Chakalaka
Chakalaka originates from the black towns of South Africa. Its ingredients are usually baked beans in tomato sauce, tomatoes, onions, and sometimes other ingredients are added, such as carrots, peppers, garlic, ginger and some spices (such as curry and broth powder), etc.
Potjiekos
Potjiekos is a typical South African dish that uses a three-legged cast iron pot called "Potjie", which contains meat, potatoes, vegetables, spices and a small amount of alcohol, and the above ingredients are put into the pot in order and simmered for 3-6 hours. Potjiekos can be served with rice or pasta.
Biltong
This is a kind of salty jerky, which can be made with different types of meat, the most important part of which is the spices, the common ingredients are coriander, salt, paprika, nutmeg, lemon juice and so on. This jerky can be eaten alone or with soups, salads, vegetables, etc.
Pap
In South Africa, it is made with milk, sugar and butter and is often served as breakfast. It is also an essential food at South African barbecue parties and is great with sauces and stews.
Braai
Braai is the South African barbecue. In South Africa, the only real barbecue is the one with an open fire. Meat choices usually include steaks, sausages, kebabs, cured pork, chicken or lamb chops, and in coastal areas, fish and crayfish are also popular.
Boerewors
Boerewors is a South African sausage, usually in a coiled shape.
It has a high meat content, usually made of beef, pork or game with spices, and can be used for grilling or deep-frying.
Durban Chicken Curry
This is a dish invented by the Indians who settled in South Africa, and the ingredients mainly include chicken, curry, onion, tomato, curry leaves and cilantro.
Bunny Chow
Bunny Chow is a South African fast food and a dish invented by Indians in Durban in the late 19th century. Half or a quarter of the bread is first hollowed out and then stuffed with curry made from lamb, chicken or beans and French fries. Traditionally, it is served directly with the hands without the use of utensils.
Peri peri chicken
Peri peri chicken is a Mozambican grilled chicken, usually served with cream and a spicy coconut sauce. The chicken is usually marinated with cumin, garlic, paprika, lemon juice and bird's eye chili before grilling, giving it a unique flavor.
Rooibos
Rooibos is a South African plant whose leaves are commonly used to make tea. Rooibos means red bush, referring to the appearance of the plant. rooibos is mainly used for making tea, iced tea, and even red espresso.
