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Jordan is located in southwestern Asia, bordered by Syria to the north and east, Iraq to the southeast, and Israel and Saudi Arabia to the west and south. This small country has a long history and culture, as well as many delicious culinary specialties. When it comes to Middle Eastern cuisine, the culinary culture of Jordan must not be overlooked. Unique and full of deep historical and cultural context, Jordanian cuisine is an important aspect of experiencing Jordanian culture. Let's take a closer look at ten Jordanian delicacies!
Manta
Manta is a small pie from Turkey, usually made with a lamb or beef filling, then marinated in spices and seasonings, then wrapped in a thin crust and steamed. Often served in Jordan with yogurt and chili peppers, manta is delicious and popular with locals and tourists alike.
Shish Kebab
Shish kebab is one of the most popular meat dishes on the Jordanian dinner table. This traditional delicacy is made from carefully seasoned lamb, which is then dressed and grilled over a charcoal fire. This dish can be found everywhere in Jordanian restaurants and street stalls and is a favorite among Jordanians and tourists alike.
Markook
A scone is a traditional Jordanian bread usually made from wheat, wheat or cornmeal. The loaves are baked in an oven or on a grill, then cut into small pieces and usually served with olive oil, salt and other toppings.
Mansaf
Mansaf is the national dish of Jordan and is a lamb and rice dish. This delicacy is made from lamb, rice and yogurt and is usually served with ingredients such as truffles, cheese and pistachios. This dish can be found in restaurants and family dinners.
Zarb with roasted lamb and bread
Zarb is a traditional combination of grilled meat and bread that is an important part of Jordanian social events. This delicacy is made from lamb and chicken, which are then grilled over charcoal. The bread, on the other hand, is made in the traditional way and is grilled along with the roasted meat.
Sawani
Sawani is a delicious traditional food made from cookies and a variety of ingredients such as peppers, tomatoes, onions and chicken, meatballs and mushrooms. What makes this food unique is that all the ingredients are placed in a pan and then slowly baked to ensure that all the flavors are well mixed together. Zalabia
If you have a sweet tooth, you can't go wrong with Jordanian Zalabia, a deep-fried snack made with starch, sugar and yeast, similar to doughnuts in Western countries.Zalabia is usually served at festivals and celebrations and is one of the go-to treats in Jordanian homes.
If you have the opportunity to travel to Jordan, don't miss the chance to sample these delicacies. From olive oil and vegetables to grilled meats and desserts, the country has a myriad of cuisines that are sure to satisfy your taste buds.
