Singapore has more than 70 famous dishes that reflect their rich tradition of seafood cuisine. To name a few seafood delicacies, do you like them?
1、Fish skin fried in golden salted egg
Deep fried fish skin with golden salted egg and lime peel, crispy fried fish skin, wrapped with creamy salted egg yolk. So addictive to chew and crunch.
2、 white pepper mud crab
Mud crabs are sauteed in a premium white pepper marinade that provides a rich and savory experience. The white pepper sauce has the right balance of pepper and a hint of smokiness without overwhelming the crab. A taste you won't forget once you taste it.
Boston lobster is a creamy, whole lobster stew. This award-winning dish is a variation on the classic Tom Yum Goong seafood soup. The broth is enhanced with braised lobster shells to bring out the natural sweetness, then further enhanced with lime, chili oil, milk and other spices to create a rich and smooth creamy seafood broth. Surprisingly, the broth was very light and the lime juice added a unique layer of light, fresh, rich flavor that was truly refreshing. The lobster was very fresh, juicy and tasty.
4、fried deveined prawns with wasabi mayonnaise
Deep fry fresh, crispy shrimp and add them to this appetizer in a creamy mixture of salad cream and mustard. The prawns are big enough for you to savor the creamy mayonnaise in every sweet bite.
5、 braised rice noodles with freshly peeled crab meat
Don't be fooled by the simplicity of this dish when it arrives at the table. The aroma is the first thing that hits you, with the sweet sesame oil and fried shallots. The rice noodles are served with a hearty portion of fresh skinless crab meat simmered in a quality broth that has the sweetness of seafood and leeks. The beautiful large crab absorbs the savory seafood essence of the broth, turning this seemingly unassuming dish into a masterpiece.