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Malaysia is a multicultural country in Southeast Asia, rich in history, culture and cuisine. The country is located between the Indian Ocean and the South China Sea and consists of two parts, Peninsular Malaysia and Borneo. Malaysia is known for its diverse and vibrant food scene, influenced by its multicultural population. Here are 10 local Malaysian cuisines that you must try:
1、rice with coconut milk
Considered the national dish of Malaysia, this fragrant coconut rice is usually served with fried anchovies, peanuts, cucumbers, hard-boiled eggs and a spicy sambar sauce.
2、Fried Noodles
A popular stir-fry noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage, bean sprouts, and chili sauce. The smoky flavor is achieved by frying the ingredients in a wok over high heat. 3.
3、Satay
Skewered and grilled meat, usually chicken or beef, served with a peanut sauce dipping sauce. The meat is marinated in a mixture of spices, lemon grass and coconut milk before grilling.
4、Laksa
A spicy noodle soup made with rice flour in a tangy, creamy coconut milk broth. There are different laksa in different parts of Malaysia, but the most popular ones are Assam laksa and Kuri laksa. 5.
5、baked bread
A crispy flat bread, usually served with curry or dal. The dough is stretched and twisted to achieve the signature layer before being fried on the grill.
6、Hainanese Chicken Rice
A beloved dish of tender poached chicken served over fragrant rice cooked in chicken broth, chili sauce and soy sauce. It is a staple of Malaysian cuisine, especially in Kuala Lumpur. 7.
7、Kandar Rice
A plate of steamed rice served with various curries and side dishes. It originated in Penang and has since become a popular food trend in Malaysia. 8.
8、Salad
A mixed fruit salad that combines various tropical fruits with shrimp paste, sugar, lime juice and chili. The result is a sweet, sour and savory flavor that is unique to Malaysia.
9、Cendol
A dessert made from shaved ice, coconut milk, palm syrup and a green jelly top made from pandan leaves. It is a refreshing treat on a hot day in Malaysia.
10、Pulled Tea
A sweet milk tea that is poured back and forth between two containers to create a creamy texture. It is a popular drink in Malaysia and is often enjoyed with a plate of Roti Canai.
