When you think of Southeast Asia, key words like beach, island, diving and surfing may naturally come to your mind, while your taste buds may automatically associate with tropical fruits, spices and complex flavors.
Southeast Asia, including Singapore, Malaysia, Thailand, the Philippines, Indonesia, etc., is not only a destination for travelers around the world, but also a must-visit for those who love food - especially for those who are often in Europe and the United States. The food in Southeast Asia, such as Hainan chicken rice, pineapple fried rice, Tom Yum Goong, Laksa, black pepper crab, steamed fish with lime, is not only more comfortable in flavor, even the ingredients eaten because of a long "familiar face" And it makes people feel more at ease.
Tom Yum Kung is probably the most familiar Thai dish, in Thai, "Tom Yum" means "sour and spicy", "Kung" is "shrimp In Thai, "Tom Yum" means "hot and sour", and "Kung" means "shrimp", combined, Tom Yum Kung is a bowl of spicy and sour soup cooked with shrimp as the main ingredient and various spices.
It is said that its earliest days were during the Thonburi Dynasty, the King of Thailand asked the royal chef to make an appetizer soup for the princess with a poor appetite, who knew that a bowl of soup, the princess immediately got better, so this soup has become the most famous signature dish of Thailand STARLEAF - Southern Cuisine menu, Tom Yum Kung soup was upgraded to "the princess's secret recipe - Tom Yum Kung seafood soup ".
in addition to the basic ingredients prawns, but also added clams, mussels and other ingredients, making the overall soup seems more rich. Interestingly, however, the overall taste of this soup will be softer than the Tom Yum Kung soup you often eat, with its sourness and spiciness all reduced to make the freshness of the soup more pronounced.
Curry is another unforgettable dish in Southeast Asian cuisine. Different from the flavor of Indian curry, Southeast Asian curry in the cooking process will bring more fresh texture, and will also be more with seafood and other ingredients to cook - the most classic examples are Singaporean cuisine curry crab, Thai cuisine red curry beef brisket, green curry chicken, each is a good meal.
Mango Tree specializes in Thai cuisine, many dishes in the flavor presentation will make people feel more delicate, the store's Thai chef said, in Thailand, even if the same dish, because of the difference in the ingredients and cooking methods of North and South Thailand, the flavor will come out different.
The yellow curry stir-fried pork crab is one of Mango Tree's signature dishes, and the reason for its popularity is not only the stable selection and fatty texture of the crab itself, but also the attention to detail in its cooking - for example, the homemade chicken broth used to stir-fry the chopped meat after the crab is cooked, which can further enhance the freshness of the crab meat.
It is worth mentioning that the chef also adds egg mixture to the curry while cooking, which enhances the freshness and adds to the richness of the curry itself. The restaurant serves this dish with French garlic bread, but if you feel that the bread is not enough to eat, you can choose to order a bowl of rice, the taste of curry mixed with rice, eaten all say good.
In Thailand, Singapore and other places, in addition to white rice, fried rice is also quite popular. Many Thai restaurants can order pineapple fried rice is not only refreshing to eat, the first time you see pineapple as a container will also bring some freshness, mango tree fried rice choice more, pineapple seafood fried rice is in line with your impression of the production, while another fried rice presented in the bowl seems to be a larger amount, garnished with shredded egg skin and cashews on top adds a lot of taste, for people with a large appetite and do not want to eat white rice, this dish is a good way to make yourself "good". For those who have a big appetite and do not want to eat white rice, this dish can be a good way to make yourself "full".