What are the must-have foods for French tourists? Speaking of the food capital in the world, what can you think of? Did you think of France again? In any case, France can definitely be included in this list; French cuisine is one of the world's famous cuisines. It is not only delicious, but also called an art; How much do you know about French famous dishes? Come to know it quickly.
French cuisine: truffle
Truffle, which is known as one of the three world-class cuisines, of course belongs to the top ten French dishes. Truffle, also known as black fungus, grows underground and is known as "black diamond". It has the best taste with red wine.
French cuisine: foie gras
Goose liver also plays a very important role in French cuisine, and French fried goose liver is more delicious. The fat goose liver and the sauce cooked with sweet wine are also very delicious to eat together with figs.
French cuisine: French snail
French snails are one of the most favorite dishes of the French. According to the relevant data, the French can eat more than 300 million snails in a year. Its taste is special. It is not only fresh and tender, but also has the fragrance of green grass. There are many ways to eat it. It is a super healthy food. Remember to taste it.
French cuisine: oysters
As for oysters, I believe you are familiar with them. You have already eaten them. They are also an essential delicacy on the French table. They are called the best products of milk in the sea. They are large, fresh and tender, rich in a variety of trace elements and proteins, and have a lot of nutritional value.
French cuisine: Marseille fish soup
In France, there is a very famous fish recipe, that is, Marseille fish soup. It is not a simple fish soup. On the contrary, it is a dish with exquisite cooking. It is understood that more than ten kinds of fish are needed for cooking at the same time, which is very worth tasting.
French cuisine: stewed chicken in red wine
The next French dish to be introduced is stewed chicken in red wine, which is a simple but special dish. The simple way to make it is to combine the fragrant red wine with the fresh chicken. The meat is delicious, fresh and not greasy; The special thing is that it symbolizes victory in Europe. It is said that it is Napoleon's favorite dish.
French cuisine: French onion soup
Do you know? French onion soup is the most authentic onion soup. This seemingly simple but not simple soup often takes a cook three hours to complete. Its taste is soft, smooth, fresh and delicious.
French cuisine: blood duck
The last French dish to recommend is called Blood Duck. It is understood that in an ancient French restaurant (called Silver Tower), its signature dish - Blood Duck, each with a unique number plate; Simply put, this delicacy is to mix duck blood with duck liver sauce and duck soup, and smear it on the thin slice of duck breast. It is the best taste on the tip of the tongue.